- Home
- /
- / Advances in Fresh-Cut Fruits and Vegetables Processing
78,95
Advances in Fresh-Cut Fruits and Vegetables Processing
EAN-code:
9780367383503
Aantal pagina's:
424
Bindwijze:
Paperback / softback
Levertijd:
Binnen 2 werkdagen in huis!
In winkelwagen
Anderen bekeken ook:
The Way of the Cell
Harold, Franklin M. (Emeritus Professor of Biochemistry and Molecular Biology, Emeritus Professor of Biochemistry and Molecular Biology, Colorado Stat - Molecules, Organisms, and the Order of ...
24,95
In winkelwagen
The Evolution of Agency
Tomasello, Michael - Behavioral Organization from Lizards to Humans
37,95
In winkelwagen
On Life
Harold, Franklin M. (Affiliate Professor, Department of Microbiology, Affiliate Professor, Department of Microbiology, University of Washington) - Cells, Genes, and the Evolution of Complexity
37,95
In winkelwagen
Increasing the Impact of Your Research
Rankin, Jenny Grant (Illuminate Education, USA) - A Practical Guide to Sharing Your Findings and Widening Your Reach
44,95
In winkelwagen
